If you are looking for a perfect allergy-free sugar cookie, look no further! This is the best one I've made and I'm sure you will love it, too. I made these for the first time last year and my girl just loved them. I am busy baking today for all the parties my girl has and will be sharing several recipes with you. I hope you find them useful and yummy, too!
Cut-Out Sugar Cookies {dairy-free, egg-free, nut-free}
(Makes about 4 1/2 dozen cookies)
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1 cup butter or margarine2 cups sugar1 Tbsp vanilla2 Tbsp cornstarch
5 cups flour (divided)
1 cup buttermilk or dairy-free milk alternative, soured with 1 tsp vinegar
2 tsp baking powder 1 tsp baking soda 1/2 tsp salt |
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| Mix together butter or margarine, sugar and vanilla. Add cornstarch. Alternately add the buttermilk, 2 1/2 cups flour, baking soda, baking powder and salt. Stir in additional 2 1/2 cups flour.Chill well. (Approx. 3 hours)Roll out on a floured surface and cut out. Sprinkle tops with sugar (or colored sugar, sprinkles, etc).Bake at 350 °F for 8-10 min depending on size. |
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This is what the dough looks like when it's been chilled long enough. It is very easy to form and not very sticky.
When baked for 8-10 minutes the cookies turn out perfect! They are not even brown on the edges which means they are just firm enough and still soft on the inside.
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