Saturday my oldest girl is turning NINE! I can hardly believe it. I've been thinking of something to send to school with her tomorrow to share with her class, and I wanted it to be simple and non-cupcake related. So, today I was out shopping for her birthday gift and came across a huge bag of Dum Dum Lollipops and I knew I could find something to make with those so I bought them. When I got home, I was checking out Pinterest and found exactly what I was looking for. The only exception is that mine are allergy-free! SO EASY and FUN! Hope you enjoy!
I used the Cherrybrook Kitchen Sugar Cookie Mix {thanks, Dayna!} and followed the instructions on the box using Smart Balance Light {dairy-free}and unsweetened Almond Milk {dairy-free}. Mix according to package directions and drop onto greased cookie sheet.
Then, simply unwrap and press a Dum Dum Lollipop into the center of each cookie dough. Bake at 325 degrees for 12-14 minutes. Let cool on a cooling rack. Package up individually for a great classroom treat!
What's not to love?
Buy your ingredients here:
Dum Dum Pops, 200-Count
