Tuesday, October 30, 2012

Popcorn Balls {dairy-free, egg-free, peanut-free, gluten-free}

Just in time for Fall parties and celebrations! Last Saturday I had to come up with a dessert for a Harvest Party that would be fun for a group of college students. I wanted something that fit into the 'finger food' category that would also be allergy-friendly for my daughter. In group events where food is involved {when is food NOT involved?}, I like to make something allergy-friendly so my girl can eat what everyone else is enjoying. I was happy to have found this Fall favorite and make it allergy-friendly. So, if you're looking for a quick treat that doesn't require much effort, this is it!

Popcorn Balls {dairy-free, egg-free, peanut-free, gluten-free}

3/4 c light corn syrup
1/4 coconut oil
2 T cold water
2 5/8 c powdered sugar
1 cup marshmallows
5 quarts popcorn, popped {I airpopped mine - delicious}

Heat the first 5 ingredients in a saucepan and mix well. Once thoroughly combined, add in marshmallows, stir constantly until melted. Pour mixture over popcorn and mix until coated. Lay wax paper down and form popcorn into balls. Place on wax paper to set. I wore disposable gloves sprayed with cooking spray to form the popcorn balls and it worked like a charm. No sticking. These turned out great with very little effort!

Enjoy!

3 comments:

  1. I was just trying to figure out what to take to our neighborhood party tonight that my little one could eat - these will be perfect and full of her favorite things. Thanks!!

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  2. Hi, how many popcorn balls did this recipe make? Looks yummy!

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  3. It makes a lot! It varies depending on how big/small you make them. These were a big hit!

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