Tomato Bisque

Who doesn't love a good comfort food? Soup is in my comfort food category and I think you might love this one too! My mom found this and shared it with me. This is free of all the main allergens {cashews are optional} and is super healthy, too!

{Not pictured here - 4 cloves minced garlic, Mrs. Dash, red pepper flakes}

Put all ingredients in the pot, except the cashews. Stir. Heat to boil. Simmer approx. 30 minutes. Put 1/4 cup cashews in food processor, add 1 cup soup. Puree. Add back to pot. Stir and serve!

This takes tomato soup to a whole new level! It was very quick and easy to make. So, make this your next rainy day meal! Add a little grilled cheese and you're set!

Popcorn Balls {dairy-free, egg-free, peanut-free, gluten-free}

Just in time for Fall parties and celebrations! Last Saturday I had to come up with a dessert for a Harvest Party that would be fun for a group of college students. I wanted something that fit into the 'finger food' category that would also be allergy-friendly for my daughter. In group events where food is involved {when is food NOT involved?}, I like to make something allergy-friendly so my girl can eat what everyone else is enjoying. I was happy to have found this Fall favorite and make it allergy-friendly. So, if you're looking for a quick treat that doesn't require much effort, this is it!

Popcorn Balls {dairy-free, egg-free, peanut-free, gluten-free}

3/4 c light corn syrup
1/4 coconut oil
2 T cold water
2 5/8 c powdered sugar
1 cup marshmallows
5 quarts popcorn, popped {I airpopped mine - delicious}

Heat the first 5 ingredients in a saucepan and mix well. Once thoroughly combined, add in marshmallows, stir constantly until melted. Pour mixture over popcorn and mix until coated. Lay wax paper down and form popcorn into balls. Place on wax paper to set. I wore disposable gloves sprayed with cooking spray to form the popcorn balls and it worked like a charm. No sticking. These turned out great with very little effort!

Enjoy!

Dum Dum Cookie Pops {Dairy-free, egg-free, peanut-free, gluten-free}

Saturday my oldest girl is turning NINE! I can hardly believe it. I've been thinking of something to send to school with her tomorrow to share with her class, and I wanted it to be simple and non-cupcake related. So, today I was out shopping for her birthday gift and came across a huge bag of Dum Dum Lollipops and I knew I could find something to make with those so I bought them. When I got home, I was checking out Pinterest and found exactly what I was looking for. The only exception is that mine are allergy-free! SO EASY and FUN! Hope you enjoy!

I used the Cherrybrook Kitchen Sugar Cookie Mix {thanks, Dayna!} and followed the instructions on the box using Smart Balance Light {dairy-free}and unsweetened Almond Milk {dairy-free}. Mix according to package directions and drop onto greased cookie sheet.

Then, simply unwrap and press a Dum Dum Lollipop into the center of each cookie dough. Bake at 325 degrees for 12-14 minutes. Let cool on a cooling rack. Package up individually for a great classroom treat!

What's not to love?

Marshmallow Fondant {Dairy-free, Egg-free, Nut-free}

I saw this on Pinterest several months ago and finally decided to give it a try. When I saw the recipe, it wasn't listed as allergy-free, but immediately pinned it to my allergy-free foods board because it totally meets my requirements. I think you'll love this, too. It is VERY easy and quick. It's also very fun to make. My 4 yr old thought it was play-doh at first and when I gave her a cupcake on her birthday, she said, "You put play-doh on it?" This is a great way to decorate your cupcakes and cakes, especially if you aren't so great at doing frosting techniques. I'm a messy froster, so this was probably the neatest cupcake I have ever decorated and I'll definitely do it again!

I'm linking with these sites!

Chocolate Mousse {Dairy-Free, Vegan}

I recently came across a vegan blog I had never seen before and found a most delicious recipe! As soon as I saw it, I knew I was going to make it. Just a few ingredients? Healthy? Dairy-free & Egg-free?? Yes, yes I will. And I'm pretty sure you'll love this, too.

 *Use only the solid part of the chilled coconute milk for best results.

I'm linking with some of these parties!

2 Ingredient Cupcakes {Dairy-Free, Egg-Free}

These are the easiest cupcakes you'll ever bake allergy-free. {Depending on the cake mix you buy, this is allergy-free. I used Duncan Hines Devil's Food and it contains wheat.} All you need is two ingredients and you're good to go! I've made cupcakes with Sprite before, but these are easier and less sticky! So, if you're looking for egg-free cupcakes or cake, this is your best bet! My mom actually saw this on Dr. Oz, so she gets the credit for me finding this! Not only are these allergy-friendly, they are low-cal and still taste delicious!

Strawberry Milkshakes {Dairy-Free}

Who doesn't love a milkshake? Since today's weather is nice and warm in the mid-80's, I thought milkshakes would be the perfect after school snack for the girls! So, while I was at the grocery earlier today, I bought fresh strawberries with a plan in mind. Just scoop up your ice cream {dairy-free, of course}, add fresh strawberries, maybe a tablespoon or two of Strawberry Syrup {Target brand is dairy-free} and some soy milk {or Almond Milk} to get the desired consistency. Mix in a blender or with a quick prep mixing stick {as pictured} and voila! We have smiles all around the table.