Grilled Chicken Strips & Salad with Homemade Balsamic Vinagrette
Boneless, Skinless Chicken Breasts, cut into strips {chicken tenderloins would work, too}Olive Oil
Garlic Powder
Sea Salt
Black Pepper {a natural metabolism booster!}
Green Leaf Lettuce {washed and cut into bite size pieces}
1 Tomato, diced
1/2 Zucchini, washed and diced
White Mushrooms {sliced}, washed and diced
Balsamic Vinagrette
1 part Extra Virgin Olive Oil2 parts Balsamic Vinegar
Garlic Powder
Sea Salt
Black Pepper
1. Rub chicken with olive oil, sea salt and pepper. Grill to your liking. Cut into strips.
2. While chicken is grilling, cut up your lettuce and veggies. Toss together in a bowl or on a plate.
3. Mix together olive oil, balsamic vinegar, garlic powder, sea salt and black pepper. Pour onto salad.
4. Add chicken strips OR cut the chicken strips into smaller pieces and toss into salad.
This salad is loaded with nutrition and you could even add more veggies to it.
Zucchini helps cure asthma, as it contains Vitamin C, which is a powerful antioxidant and has anti-inflammatory properties. It contains useful amounts of folate, potassium and Vitamin A which are all necessary for proper functioning of the body. Regular consumption of zucchini can help protect the body from colon cancer. All of this and much more in one little veggie.
White Button Mushrooms have Vitamin D. In fact, they contain 100% of the recommended daily allowance of Vit D. They are also a cancer fighter, aid in estrogen reduction (helps reduce risk of breast cancer), contains potassium (great for high blood pressure, reduce risk of stroke and low blood sugar, prevents heart attacks), and decreases risk of prostate cancer.
Tomatoes are cancer fighters, they fight heart disease, promote healthy colon and prostate and reduce blood clots and inflammation. When grown organically and on a vine in the sunshine they soak up lots of nutrients that are good for your body!
What are your favorite veggies in a salad??
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