My mom used to make Stuffed Shells when I was growing up and I loved them! Recently, I was reminded of them and made some for a friend who had just had a baby. I made enough for my family, too, but I wasn't sure how to make them dairy-free. Then, today I came across this post from Jenna @ Eat, Live, Run. She just began a blogging adventure with PBS and she posted a recipe for these dairy-free stuffed shells. Go HERE for the yummy recipe! I plan to try these very soon. But, Shhhhh.....don't tell my husband. Tofu scares him.
*Be sure to use egg-free jumbo shells* I get mine at Publix and use the Publix brand.
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