Friday, February 24, 2012

Rotisserie Chicken Salad {Egg-Free, Dairy-Free}

Sorry for the lack of posts this past week! We've had sickness going through our house every few days for the past two weeks. {Hoping it's gone - WAY GONE - now!} Today I decided I was hungry for something yummy for lunch so I looked through the fridge and realized I had all the 'stuff' to make Chicken Salad! I love a good, fresh chicken salad. This one is quick and very yummy!

Rotisserie Chicken Salad {Egg-Free, Dairy-Free}

Rotisserie Chicken leftovers from last night {or canned chicken or other cooked chicken will do}
Red Seedless Grapes, washed and sliced in half
Garlic Powder
Granulated Onion or Onion Powder
Black Pepper
Chopped Green Onions {optional, but oh-so-good!}
1/4 cup to 1/2 cup Vegenaise {or Mayo if you are not allergic to eggs}

Cut your chicken into small pieces {if you are using canned, just shred it with a fork}. Add sliced grapes, seasonings {to your taste}, onions and Vegenaise. Stir until thoroughly combined and spoon onto your favorite egg-free, dairy-free bread. Simple and delicious.

Have a great weekend!

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