Here's the low-down...
Melt 3T butter (I use Smart Balance Light - it's dairy-free) in a 2 quart saucepan.
Add 3/4c sugar, 2 heaping T cocoa powder, 1/4 c almond milk. Mix well.
Stir in 1/2 c crunchy soy butter (or almond butter, sun butter, etc.), 1 cup Enjoy Life chocolate chips.
Remove from burner and stir in 1 1/2 cups old fashioned oats. Let sit a couple minutes until it gets a bit stiff.
Drop in rounded tablespoons onto a wax paper lined pan. Chill approximately 30 minutes.
Enjoy!!
No comments:
Post a Comment