Friday, December 30, 2011

Chocolate Muffins {Dairy-free, Egg-free, Nut-free}

I'm going to go ahead and post this today because I will be busy tomorrow! Saturday mornings at our house means a yummy, not-your-weekday breakfast! Tomorrow, we {the kids, at least} will enjoy these Chocolate-Chocolate Chip Muffins along with a protein like sausage or bacon to start our day. Without further ado...

Chocolate Chip Muffins {Dairy-, Egg- and Peanut Free}

1 1/2 cups all-purpose flour {you can use whole wheat flour here, if you choose}

1 cup oats

1/3 cup sugar

1T baking powder

2T ground flax seed

1T cornstarch {this replaces the egg}

1 heaping Tablespoon of pure cocoa powder

1 cup almond milk {plain for less sugar content}

1/4 cup canola oil

1 tsp vanilla

3/4 cup vegan chocolate chips

Mix dry ingredients {except choc chips} together in mixing bowl. Mix liquid ingredients in a small bowl and then add them to the dry ingredients. Mix until moist. Fold in vegan chocolate chips. Fill greased muffin tins 3/4 full and bake @ 400 degrees for 12 minutes. Serve warm with Smart Balance Light {dairy-free buttery spread}.

Makes 12 muffins.

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