Ham Roll Ups {Egg-Free, Dairy-Free}

My kids LOVE these! And I love them because they are quick and easy to make. My mom used to make these when I was young and I remember them being one of my favorite meals. These are normally served with homemade cheese sauce {recipe below} but my allergy girl loves these without the cheese. She begs for more!

Ham Roll Ups {Egg-Free, Dairy-Free}

1 pkg Pillsbury Crescent Rolls {contains wheat}
ham slices {or leftover chicken}
steamed broccoli

Cheese Sauce {dairy-free}
2 Tbsp Smart Balance Light
2 Tbsp Flour
1 cup Almond Milk
1 cup Daiya Vegan Cheese, shredded
{I make regular cheese sauce because my allergy girl does not like the dairy-free cheese sauce and prefers to eat them plain, but the above recipe will work for a dairy-free cheese sauce.}

Rotisserie Chicken Salad {Egg-Free, Dairy-Free}

Sorry for the lack of posts this past week! We've had sickness going through our house every few days for the past two weeks. {Hoping it's gone - WAY GONE - now!} Today I decided I was hungry for something yummy for lunch so I looked through the fridge and realized I had all the 'stuff' to make Chicken Salad! I love a good, fresh chicken salad. This one is quick and very yummy!

Rotisserie Chicken Salad {Egg-Free, Dairy-Free}

Rotisserie Chicken leftovers from last night {or canned chicken or other cooked chicken will do}
Red Seedless Grapes, washed and sliced in half
Garlic Powder
Granulated Onion or Onion Powder
Salt
Black Pepper
Chopped Green Onions {optional, but oh-so-good!}
1/4 cup to 1/2 cup Vegenaise {or Mayo if you are not allergic to eggs}

Cut your chicken into small pieces {if you are using canned, just shred it with a fork}. Add sliced grapes, seasonings {to your taste}, onions and Vegenaise. Stir until thoroughly combined and spoon onto your favorite egg-free, dairy-free bread. Simple and delicious.

Have a great weekend!