Easy Cinnamon Rolls {Dairy-Free, Egg-Free}

This is perhaps the easiest and fastest way to make cinnamon rolls, allergy-free or not. I love that it is quick and different than the everyday cereal breakfast. My girls are out of school today so I decided to see what I could make 'fun' for breakfast that wouldn't take much time. These were a hit!

Easy Cinnamon Rolls {Dairy-Free, Egg-Free}
1 can Pillsbury Crescent Rolls {open and separate into triangles}
Cinnamon/Sugar mixture {we have a shaker with cinnamon/sugar mixed together at all times}
Smart Balance Light buttery spread {this is dairy-free}
Pillsbury Vanilla Frosting {contains soy}

Spread Smart Balance onto each triangle, then shake the cinnamon/sugar all over the 'butter'. Roll up as you would a regular crescent roll. Bake rolls at 375 for 11-13 min or until golden brown. Melt 3T frosting in microwave for 20 seconds. {Not too long or it will get very thick and gooey.} Drizzle over baked rolls. Serve.

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Ham Roll Ups {Egg-Free, Dairy-Free}

My kids LOVE these! And I love them because they are quick and easy to make. My mom used to make these when I was young and I remember them being one of my favorite meals. These are normally served with homemade cheese sauce {recipe below} but my allergy girl loves these without the cheese. She begs for more!

Ham Roll Ups {Egg-Free, Dairy-Free}

1 pkg Pillsbury Crescent Rolls {contains wheat}
ham slices {or leftover chicken}
steamed broccoli

Cheese Sauce {dairy-free}
2 Tbsp Smart Balance Light
2 Tbsp Flour
1 cup Almond Milk
1 cup Daiya Vegan Cheese, shredded
{I make regular cheese sauce because my allergy girl does not like the dairy-free cheese sauce and prefers to eat them plain, but the above recipe will work for a dairy-free cheese sauce.}

Easy Apple Dumplings {Dairy-Free, Egg-Free}

I came across a recipe for these delicious apple dumplings a few months ago here and kept thinking about making them, but put it off....until yesterday. Don't let it fool you. Just because it has apples in it doesn't mean it's healthy - but it is SO YUMMY! I tweaked the recipe a little bit to make it less sugary and also make it allergy-friendly. So, here it is!

Easy Apple Dumplings {Dairy-Free, Egg-Free}

1 can refrigerated Pillsbury Crescent Rolls
1 apple, washed and cut into 8 slices {skin still on}
1/4 cup Smart Balance Light (melted)
1/4 cup brown sugar
cinnamon

Preheat oven to 350. Roll out crescent roll dough. Wrap each apple slice in one triangle of dough. Place in a greased pan. Sprinkle cinnamon on top of all the 'dumplings'. Mix melted Smart Balance Light and brown sugar together. Pour over each dumpling. Bake for 25 minutes. Serve warm alone or with Tofutti brand {dairy-free} Vanilla Ice Cream. YUM! (You can double, triple, etc. this recipe to accommodate your needs.)